Dressing

1/4 cup honey

2 tablespoons white wine vinegar

1 teaspoon dijon mustard

1/4 cup extra-virgin olive oil

coarse salt and fresh black pepper

Salad

2 packed cups baby spinach

2 packed cups chopped romaine hearts

1 heaping cup sliced strawberries

1 cup chopped or shredded cooked chicken

1/3 cup crumbled feta cheese

1/4 cup chopped walnuts

Whisk the honey, vinegar and mustard together in a small bowl. Slowly whisk in the oil. Season to taste with salt and pepper.

 • In a large bowl toss the spinach, romaine and strawberries together. Drizzle lightly with dressing and toss. Divide among 2 plates.

 • Arrange the chicken over top and sprinkle with feta and walnuts. Serve with additional dressing, salt and pepper.