Strawberry Chicken Feta Salad
1/4 cup honey
2 tablespoons white wine vinegar
1 teaspoon dijon mustard
1/4 cup extra-virgin olive oil
coarse salt and fresh black pepper
2 packed cups baby spinach
2 packed cups chopped romaine hearts
1 heaping cup sliced strawberries
1 cup chopped or shredded cooked chicken
1/3 cup crumbled feta cheese
1/4 cup chopped walnuts
Whisk the honey, vinegar and mustard together in a small bowl. Slowly whisk in the oil. Season to taste with salt and pepper.
• In a large bowl toss the spinach, romaine and strawberries together. Drizzle lightly with dressing and toss. Divide among 2 plates.
• Arrange the chicken over top and sprinkle with feta and walnuts. Serve with additional dressing, salt and pepper.