1 cup (8 oz) cooked chopped/shredded chicken

• 3 TBSP hot sauce (like Frank’s Red Hot )

• 2 TBSP butter

• 6-8 oz chopped romaine lettuce

• 1 jalapeno, sliced

• 1/2-1 cup chopped/diced tomato

• 1/4-1/2 cup black beans, drained and rinsed

• 1/4-1/2 cup shredded cheddar cheese

• 6-8 cheesy tortilla chips 

Dressing

I topped mine with an all-natural ranch dressing and an extra drizzle of hot sauce. Feel free to follow suit! You can also try it with blue cheese dressing or snag your favorite salsa/guacamole to use as a fiesta-worthy salad dressing!

Toppings

fresh avocado

• sour cream or plain Greek yogurt

• fresh cilantro

• guacamole

• pico de gallo

• salsa verde

• salsa

•l ime wedges, for a burst of citrus