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Mediterranean 3 bean salad

For the Salad: •1 cup quinoa •2 cups water •½ lb. green beans, trimmed and snapped into 2-inch pieces •1 (15 oz) can of garbanzo beans (chickpeas), drained and rinsed •1 (15 oz) white beans, drained and rinsed •1 red bell pepper, seeds removed and chopped •1 yellow bell pepper, seeds removed and chopped •1 cup […]